Summer Cooking Camp
Dive into a global culinary adventure with Chef Donny's Summer Cooking Camp, an immersive week-long journey designed for young chefs aged 10-18.
In this intimate setting, limited to just 6-8 students per class, Chef Donny not only shares his passion for cooking but also imparts essential culinary skills.
Each day unfolds with a new recipe from a different part of the world, offering a hands-on experience that broadens palates and nurtures a love for diverse cuisines.
From Sunday to Friday, participants will explore international flavors, master basic kitchen techniques, and take home delicious creations they've made themselves.
With four sessions available each summer, this unique camp promises a blend of learning, fun, and the joy of cooking, all while fostering a sense of accomplishment and pride in every young chef.
From Happy Campers
1
Jane D.
"Chef Donny was amazing! He created a custom menu for my anniversary dinner and everything was delicious. He was professional and easy to work with. I highly recommend him!"
2
David S.
"I hired Chef Donny to cater my daughter's wedding and he did an incredible job. The food was outstanding and he was able to accommodate all of our dietary restrictions. I would definitely use him again!"
3
Sarah L.
"Chef Donny taught a wine tasting class for my book club and it was so much fun! He was knowledgeable and engaging, and we all learned a lot. I would highly recommend him for any event!"
Skills Learned
1 / Kitchen Safety
Understanding the importance of safety practices, including how to handle kitchen equipment and appliances safely.
2 / Basic Cooking Techniques
Learning fundamental techniques such as chopping, sautéing, baking, and grilling.
3 / Food Preparation
Exploring and preparing dishes from various global culinary traditions, enhancing their appreciation for world cultures.
4 / Nutrition and Healthy Eating
Gaining insight into the nutritional value of different foods and how to incorporate healthy choices into their cooking.
5 / Palette Expansion
Encouraging trying new foods to broaden their tastes and discover new favorites.
6 / Creativity in Cooking
Fostering creativity by experimenting with flavors and presentation techniques.
7 / Time Management
Learning how to efficiently organize and manage time in the kitchen, crucial for successful meal preparation.
8 / Teamwork and Collaboration
Working together in the kitchen to achieve a common goal, enhancing their ability to collaborate effectively.
9 / Presentation Skills
Understanding the importance of presentation and learning how to make dishes visually appealing.
